charlene ♡: Fika & Beauty In The Pot

So my friend introduced to me to this really good collagen steamboat so I decided to head down and try it with my parents. It's located at OneKM the new mall at er I think Paya Lebar or something haha. So the first time we went... we didn't knew that we need to have a reservation... & they told us that the waiting time was 1hr 30 mins. It was 8 and we didn't had any dinner yet. So no choice but to book a appointment, go there another day and look for other dinner options. (っ- ‸ – ς)

Anddd we found this place called Fika. If i'm not wrong their a Swedish based restaurant and the food there was not bad.

my mom's main course. you can choose between meat balls or grilled chicken. the chicken is really good *.*

i ate the same thing as my dad. the steak was nice too! If i didn't remembered wrongly it was priced at about $27.90?? but I have a love hate relationship for the sauce for some reason haha.

as for dessert..... waffle ice cream! it's with caramel, chocolate sauce, banana and vanilla ice cream. forgotten the price but just find it so so. i think that the waffles are too thin for my liking (｡•́︿•̀｡)

Overall it was a good dining experience. If you're interested it's at #02-K3!

Anyway so i waited for a few days later and got to eat the ever so famous Beauty In The Pot after the longgggg anticipation. (psssshhh you have to book 1 week in advanced) If you've ate before JPot it's kind of similar. (for the taking of sauces part only haha)

The first taste of the soup. O.m.g. I'm in heaven man. Straight KO. Yes it is that good. The soup is super rich and flavorful. But yea, good things doesn't last long hahaha. The soup is super thick so if you drank too much of it without any water beside you, it's gonna get superrr salty man. (towards the end of my meal i didn't touched it for awhile and guess what a thick layer formed above the soup haha)

they added some red dates & shrooms in. they also provide 4 bottles of soup for refill!

aftermath

if i'm not wrong the menu states fresh (or live) prawns and i was surprised when it came alive with wine and jumping (in chinese it's called 醉虾)

this is super good it's a must order!! just dip it into the soup for 3 seconds and bam. it softens over time as there's soup inside.

Anyway sorry for the quality of photos haha I didn't thought of blogging this at first as I was just too excited about eating and thought of nothing else. But after I finished I was like, why not.